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Home > Recipes > Oriental Dish of the Month

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Learn how to create delicious and healthy Oriental food at home and Save Money with our Dish of the Month
Dish of the Month

Healthy Oriental Steak and Chips

200g chips, (oven chips are a healthier option)
1 tbsp salt
2 tbsp Five Spice
chilli powder, to taste
2 steaks, well matured rib-eye or sirloin are ideal
2 tbsp Sichuan pepper, whole - black seeds found inside should be discarded
2 tbsps peppercorns
2 tbsp vegetable oil, for frying
2 tbsp Dark Soy Sauce
1 tbsp  Sesame Oil
1 spring onion, finely chopped

1. Marinade 2 steaks with 1 tbs crushed Sichuan Peppercorn, 2 tbs sesame oil, 4 tbs soy sauce. Marinade for 15mins.

2. Peeled and cut potato into chips. Boil for 10 mins. Coat with 5-spice, salt and sesame oil.

Cooking Instruction
1. Oven bake Chips for 30mins at 200oC.
2. Add peanut oil to pan, pan fry steak a few mins on each side according to how you like your steak to be.  To serve it with chips and steamed Chinese leaf or steamed pak choi vegetable.
Shopping  Checklist

Sichuan Peppcorn

Sesame Oil

Soy Sauce

Peanut Oil

Pak choi

Five Spice

Add Add Add Add Add Add Add All

30 Mins


2 Persons